
Tynan-Dugosh-Coyne House


In 1859, brothers Walter and Edward Tynan sold this lot to Emanuel Rzeppa. The house was probably constructed between 1859 and 1867, prior to its sale to Albert Dugosh in the latter year. Although the house had four rooms, it had no center hall. The Dugosh heirs sold the house to Michael Coyne in 1917. It housed a Mexican bakery called “Don Pan Dulce” in the Goliad Food Plaza for HemisFair.